Sustainability in Hospitality

Equip yourself with eco-friendly practices and strategies to minimize environmental impact in hospitality.

What you'll learn

Understand the principles of the triple bottom line (People, Planet, Profit).

Conduct environmental audits to identify areas for improvement.

Implement effective waste management and recycling programs.

Develop a sustainable sourcing strategy for food and supplies.

Market your green initiatives to attract conscious consumers.

Module 1: Introduction to Sustainable Hospitality

Module 2: Energy Conservation and Management

Module 3: Water Conservation Strategies

Module 4: Waste Reduction and Management

Module 5: Sustainable Food and Beverage Sourcing

Module 6: Green Building and Design Principles

Module 7: Corporate Social Responsibility and Community Engagement

Module 8: Marketing Sustainability and Eco-certifications

Duration: 8 weeks

Level: All Levels

Access: Lifetime

₦80,000