Food Safety
Understand the critical importance of hygiene and safe food handling practices. This course prepares employees for roles in kitchens, restaurants, and food service environments.
What you'll learn
Master critical food safety principles (HACCP).
Implement effective personal hygiene standards.
Learn proper techniques for food storage and temperature control.
Understand allergen management and cross-contamination prevention.
Adhere to local and international food safety regulations.
Course Modules
Module 1: Introduction to Food Safety and Hygiene
Module 2: The Role of the Food Handler
Module 3: Microbiological Hazards and Controls
Module 4: Contamination Hazards and Controls
Module 5: Safe Handling and Storage of Food
Module 6: Food Safety Management Systems (HACCP)
Module 7: Pest Control
Module 8: Cleaning and Disinfection