Restaurant Management
Dive into staff management, financial oversight, and operational success strategies for restaurants.
What you'll learn
Develop profitable menus through effective menu engineering.
Master inventory management and food cost control.
Implement exceptional service standards to enhance guest satisfaction.
Manage restaurant financials, from P&L statements to budgeting.
Lead and train a high-performing restaurant team.
Course Modules
Module 1: The Restaurant Industry Landscape
Module 2: Concept Development and Branding
Module 3: Menu Engineering and Design
Module 4: Restaurant Operations and Service Excellence
Module 5: Food and Beverage Cost Control
Module 6: Restaurant Marketing and Guest Relations
Module 7: Human Resources and Team Leadership
Module 8: Financial Management for Restaurants